Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/47404| Title: | COMPARACION DE METODOS PARA REDUCIR BACTERIAS PATOGENAS EN NARANJAS Y DIAGNOSTICO DE MECANISMOS DE CONTAMINACION DURANTE LA PREPARACION DE JUGO DE NARANJA FRRESCO |
| Author: | Hernandez Herrera, Angelica |
| Advisor/Thesis Advisor: | Nanci Edid Martinez Gonzalez |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/47404 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | MAESTRIA EN PROCESOS BIOTECNOLOGICOS |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEI00130.pdf Restricted Access | 356.59 kB | Adobe PDF | View/Open Request a copy |
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