Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47404
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorNanci Edid Martinez Gonzalez
dc.contributor.authorHernandez Herrera, Angelica
dc.contributor.editorCUCEI
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherMaestro en Procesos Biotecnologicos
dc.date.accessioned2015-09-21T18:22:52Z-
dc.date.available2015-09-21T18:22:52Z-
dc.date.submitted2004
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/47404-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCOMPARACION DE METODOS PARA REDUCIR BACTERIAS PATOGENAS EN NARANJAS Y DIAGNOSTICO DE MECANISMOS DE CONTAMINACION DURANTE LA PREPARACION DE JUGO DE NARANJA FRRESCO
dc.typeMaestria
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderHernandez Herrera, Angelica
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
MCUCEI00130.pdf
Restricted Access
356.59 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.