Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/34802| Title: | CALIDAD MICROBIOLOGICA DE LECHE BRONCA Y CEDAZOS DE TELA QUE SE UTILIZAN EN UNA QUESERIA ELABORA QUESO COTIJA. |
| Author: | DELGADILLO MARTINEZ RUBEN. |
| Advisor/Thesis Advisor: | Santiago Dimas Jorge, Sepulveda Montes Adan |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/34802 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Médico Veterinario y Zootecnista |
| Appears in Collections: | CUSUR |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUSUR00213.pdf Restricted Access | 243.23 kB | Adobe PDF | View/Open Request a copy |
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