Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/34802
Title: CALIDAD MICROBIOLOGICA DE LECHE BRONCA Y CEDAZOS DE TELA QUE SE UTILIZAN EN UNA QUESERIA ELABORA QUESO COTIJA.
Author: DELGADILLO MARTINEZ RUBEN.
Advisor/Thesis Advisor: Santiago Dimas Jorge, Sepulveda Montes Adan
Editors: CUSUR
Universidad de Guadalajara
Career: Medico Veterinario y Zootecnista
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/34802
Appears in Collections:CUSUR

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