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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/22732
Title: DETERMINACIÓN DE LOS PARÁMETROS TECNOLÓGICOS DEL QUESO COCIDO
Author: ARAMBULA ARIAS LUIS FERNANDO
Advisor/Thesis Advisor: NATHAL VERA MARTHA ADRIANA
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/22732
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERO AGRONOMO ORIENTACION FITOTECNIA
Appears in Collections:CUCBA

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