Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/22732
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dc.contributor.advisorNATHAL VERA MARTHA ADRIANA
dc.contributor.authorARAMBULA ARIAS LUIS FERNANDO
dc.date.accessioned2015-09-09T17:41:49Z-
dc.date.available2015-09-09T17:41:49Z-
dc.date.submitted1994-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/22732-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleDETERMINACIÓN DE LOS PARÁMETROS TECNOLÓGICOS DEL QUESO COCIDO
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderARAMBULA ARIAS LUIS FERNANDO
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO ORIENTACION FITOTECNIA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO ORIENTACION FITOTECNIA-
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