Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47404
Title: COMPARACION DE METODOS PARA REDUCIR BACTERIAS PATOGENAS EN NARANJAS Y DIAGNOSTICO DE MECANISMOS DE CONTAMINACION DURANTE LA PREPARACION DE JUGO DE NARANJA FRRESCO
Author: Hernandez Herrera, Angelica
Advisor/Thesis Advisor: Nanci Edid Martinez Gonzalez
Editors: CUCEI
Universidad de Guadalajara
Career: Maestro en Procesos Biotecnologicos
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/47404
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
MCUCEI00130.pdf
Restricted Access
356.59 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.