Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/49394
Title: PRESENCIA DE SALMONELLA, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, Y DIAGNOSTICO DE RIESGOS DE CONTAMINACION DE PRODUCTOS ELABORADOS EN EL TALLER DE CARNICOS DEL CENTRO UNIVERSITARIO DEL SUR. (2)
Author: NUÑEZ GUTIERREZ MERCEDES GUILLERMINA
Advisor/Thesis Advisor: Chavoya Moreno Francisco Javier
Editors: CUSUR
Universidad de Guadalajara
Career: Maestria en Ciencias
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/49394
Appears in Collections:CUSUR

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