Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/29439
Title: | EVALUACION DE LOS COMPUESTOS ORGANOLEPTICOS FORMADOS DURANTE LA FERMENTACION DE 6 MEZCLAS, UTILIZANDO 2 LEVADURAS |
Author: | Gonzalez Gutierrez, Leticia |
Advisor/Thesis Advisor: | Leticia Pelayo Ortiz |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/29439 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Ingeniería Química |
Appears in Collections: | CUCEI |
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LCUCEI00445.pdf Restricted Access | 566.99 kB | Adobe PDF | View/Open Request a copy |
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