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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26510
Title: FACTIBILIDAD TECNOLOGICA PARA LA ELABORACION ANALISIS FISCOQUIMICO Y MICROBIOLOGICO DE UNA BEBIDA SABOR MANGO EN PRESENTACION DE TABLETA EFERVESCENTE
Author: Rios Torres, Erika Janette
Advisor/Thesis Advisor: Martha Elena Lopez Martin del Campo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26510
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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