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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23885
Title: COMPARACION DE LAS TECNICAS DE DIGESTIBILIDAD IN SITU (BOLSA NYLON) E IN VITRO DE LA MATERIA SECA DEL RASTROJO DE MAIZ Y BAGAZO DE CAÑA CON DIFERENTES NIVELES DE CERDAZA
Author: MERCADO RAMIREZ GERARDO
Advisor/Thesis Advisor: GONZALEZ JAUREGUI LEONEL
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/23885
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERO AGRONOMO ZOOTECNISTA
Appears in Collections:CUCBA

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