Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23885
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dc.contributor.advisorGONZALEZ JAUREGUI LEONEL
dc.contributor.authorMERCADO RAMIREZ GERARDO
dc.date.accessioned2015-09-09T17:43:00Z-
dc.date.available2015-09-09T17:43:00Z-
dc.date.submitted1986-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/23885-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCOMPARACION DE LAS TECNICAS DE DIGESTIBILIDAD IN SITU (BOLSA NYLON) E IN VITRO DE LA MATERIA SECA DEL RASTROJO DE MAIZ Y BAGAZO DE CAÑA CON DIFERENTES NIVELES DE CERDAZA
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderMERCADO RAMIREZ GERARDO
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO ZOOTECNISTA-
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