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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23398
Title: EFECTOS Y CONSECUENCIAS DEL AG3 (ACIDO GIBERELICO) EN LOS PROCESOS DE GERMINACION Y BROTACION DE TOMATE CHERRY
Author: GONZALEZ BARBOSA ERNESTO
Advisor/Thesis Advisor: SANDOVAL MADRIGAL JOSE ANTONIO
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/23398
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERO AGRONOMO
Appears in Collections:CUCBA

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