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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/22371
Title: CLASIFICACION DE CARNE DE EQUINO EN LA EMPACADORA T.I.F. H-42 DE FRESNILLO, ZAC. Y SU IMPORTANCIA EN EL CONSUMO HUMANO
Author: Gonzalez Cervantes Alfonso
Advisor/Thesis Advisor: Carreon Alfonso
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/22371
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

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