Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/22371
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dc.contributor.advisorCarreon Alfonso
dc.contributor.authorGonzalez Cervantes Alfonso
dc.date.accessioned2015-09-09T17:41:28Z-
dc.date.available2015-09-09T17:41:28Z-
dc.date.submitted1972-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/22371-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCLASIFICACION DE CARNE DE EQUINO EN LA EMPACADORA T.I.F. H-42 DE FRESNILLO, ZAC. Y SU IMPORTANCIA EN EL CONSUMO HUMANO
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderGonzalez Cervantes Alfonso
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN MEDICINA VETERINARIA ZOOTECNISTA-
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