1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCBA
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21776
Title: EFECTO DE TRATAMIENTOS QUIMICOS PARA ABATIR LA CARGA BACTERIANA DE LA CARNE CRUDA DE CERDO UTILIZADA EN LA ELABORACION DE PRODUCTOS CARNEOS
Author: Guerrero Flores J. Gilberto
Advisor/Thesis Advisor: Basulto Ruiz Leopoldo
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/21776
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

Files in This Item:
File SizeFormat 
LCUCBA01578.pdf
Restricted Access		128.41 kBAdobe PDFView/Open    Request a copy
Show full item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.