Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/21749
Title: | ANALISIS FISICO-QUIMICO, BACTERIOLOGICO Y ORGANOLEPTICO PARA DETERMINAR LA FRESCURA DE PESCADO DESTINADO A CONSUMO HUMANO EN LA CIUDAD DE GUADALAJARA, JALISCO |
Author: | Valle Caudillo Alberto Jacinto |
Advisor/Thesis Advisor: | Partida Ortiz Carmen Yolanda |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/21749 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA |
Appears in Collections: | CUCBA |
Files in This Item:
File | Size | Format | |
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LCUCBA01553.pdf Restricted Access | 167.2 kB | Adobe PDF | View/Open Request a copy |
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