Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21749
Title: ANALISIS FISICO-QUIMICO, BACTERIOLOGICO Y ORGANOLEPTICO PARA DETERMINAR LA FRESCURA DE PESCADO DESTINADO A CONSUMO HUMANO EN LA CIUDAD DE GUADALAJARA, JALISCO
Author: Valle Caudillo Alberto Jacinto
Advisor/Thesis Advisor: Partida Ortiz Carmen Yolanda
Editors: CUCBA
Universidad de Guadalajara
Career: Medico Veterinario Zootecnista
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/21749
Appears in Collections:CUCBA

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