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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21691
Title: DETERMINACION DE LA DIGESTIBILIDAD "IN VITRO" DEL BAGAZO DE CHILE (CAPSICUM ANNUM) COMO ALIMENTO PARA ANIMALES
Author: Mariscal Estrada Jose Luis
Advisor/Thesis Advisor: Taylor Preciado Juan de Jesus, Merlos Barajas Teodoro Miguel
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/21691
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

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