Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/93530| Title: | PRODUCCIÓN DE CARNE DE PUERCO "LITE" COMO ESTRATEGIA DE DESARROLLO SUSTENTABLE PARA CAMPESINOS MICHOACANOS |
| Publisher: | Universidad de Guadalajara |
| Description: | SIN RESUMEN |
| URI: | https://hdl.handle.net/20.500.12104/93530 |
| Other Identifiers: | http://espiral.cucsh.udg.mx/index.php/EEES/article/view/1252 |
| Appears in Collections: | Revista Espiral |
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