Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/74247| Title: | Evaluación del fósforo en yema de huevo como método para medir la disponibilidad biológica |
| Description: | Tesis (Maestría en Ciencias de la Nutrición Animal). Universidad de Guadalajara. CUCBA. |
| URI: | https://hdl.handle.net/20.500.12104/74247 |
| Other Identifiers: | http://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/5195 |
| Appears in Collections: | CUCBA |
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