Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/49397
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dc.contributor.advisorNavarro Hidalgo Veronica, Gutierrez Pulido Humberto
dc.contributor.authorSOLIS SERRANO ANTONIO.
dc.contributor.editorCUSUR
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherMaestria en Ciencias de los Alimentos
dc.date.accessioned2015-09-21T18:39:59Z-
dc.date.available2015-09-21T18:39:59Z-
dc.date.submitted1998-10-00
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/49397-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCOMPORTAMIENTO DE SALMONELLA TYPHIMURIUM Y SALMONELLA ENTERITIDIS EN LECHUGA MINIMAMENTE PROCESADA.
dc.typeMaestria
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderSOLIS SERRANO ANTONIO.
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