Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/48010| Title: | DESARROLLO DE UNA METODOLOGIA PARA IDENTIFICAR COMPUESTOS AZUFRADOS EN EL TEQUILA |
| Author: | Rodriguez Gonzalez, Rosario Esmeralda |
| Advisor/Thesis Advisor: | Jacobs Jaime Alvarez de la Cuadra |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/48010 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | MAESTRIA EN PROCESOS BIOTECNOLOGICOS |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEI00007.pdf Restricted Access | 424.38 kB | Adobe PDF | View/Open Request a copy |
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