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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47389
Title: APLICACIÓN DE TECNICAS SENSORIALES (QDA) E INSTRUMENTALES EN LA CARACTERIZACION DE LAS PROPIEDADES SENSORIALES FISICOQUIMICAS DEL QUESO COTIJA
Author: Plascencia Navarro, Aime
Advisor/Thesis Advisor: Socorro J. Villanueva Rodriguez
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/47389
http://wdg.biblio.udg.mx
metadata.dc.degree.name: MAESTRIA EN PROCESOS BIOTECNOLOGICOS
Appears in Collections:CUCEI

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