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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/46613
Title: Caracterización químico próximal y digestibilidad in-situ del contenido ruminal del bovino sacrificado
Author: Vázquez García, Alberto
Advisor/Thesis Advisor: Leonel González Jáuregui
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/46613
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Maestría en Ciencias de la Nutrición Animal
Appears in Collections:CUCBA

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