Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/34749| Title: | SUSCEPTIBILIDAD ANTIMICROBIANA DE CEPAS DE Salmonella AISLADAS DE ALIMENTOS BALANCEADOS INGREDIENTES Y FABRICAS DE PRODUCTOS DE ORIGEN VEGETAL. |
| Author: | ROSAS BARBOSA BEATRIZ TERESA. |
| Advisor/Thesis Advisor: | Alaniz de la O. Ricardo |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/34749 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Médico Veterinario y Zootecnista |
| Appears in Collections: | CUSUR |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUSUR00166.pdf Restricted Access | 248.79 kB | Adobe PDF | View/Open Request a copy |
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