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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/33031
Title: Utilidad de la Prueba de Detección de Inhibidores, en Productos Carnicos.
Author: Hernández Lomelí, Luis Arturo
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/33031
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN CULTURA FISICA Y DEPORTES
Appears in Collections:CUCS

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