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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31934
Title: ESTABILIDAD EN REFRIGERACIÓN DE UN YOGHURT ELABORADO CON Streptococcus thermophylus y lactobacillus deibrueckii subsp. Bulgaricus. UTILIZANDOP COMO SUSTRATO DE FERMENTACIÓN LECHE EN POLVO DESCREMEDA
Author: OCHOA TORRES ANA JUDITH, SOLIZ PEÑALOZA IRMA PATRICIA
Advisor/Thesis Advisor: Guerrero Medina Pedro Javier
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/31934
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN QUIMICO FARMACOBIOLOGO
Appears in Collections:CUCIENEGA

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