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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31094
Title: DESCRIPCION TECNICA PARA EL PROCESO DE LA ELABORACION DE AZUCAR
Author: Rodriguez Alonso, Fernando
Advisor/Thesis Advisor: Carlos E. Becerril Aguilera
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/31094
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Ingeniería Mecánica Electricista
Appears in Collections:CUCEI

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