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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31070
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dc.contributor.authorCortes Altamirano, Claudia Teresa
dc.contributor.authorZarate Herrera, Araceli
dc.date.accessioned2015-09-09T17:53:28Z-
dc.date.available2015-09-09T17:53:28Z-
dc.date.submitted1998
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31070-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleComportamiento de Escherichia coli 0157:H7 y Salmonella typhimurium en jugo de naranja fresco almacenado a temperaturas de 5 ºC y 28 ºC
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderCortes Altamirano, Claudia Teresa
dc.rights.holderZarate Herrera, Araceli
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química Farmacobiologica-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Química Farmacobiologica-
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