Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29844
Title: Estudio microbiológico de chocolate en barra y sobrevivencia de diferentes microorganismos.
Author: Acosta Santiago, Bertha Alicia
Sotelo Cervantes, Rafaela
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Ingeniero Químico
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/29844
Appears in Collections:CUCEI

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