Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/26316
Title: | COMPORTAMIENTO DE ESCHERICHIA COLI 0157:H7 Y SALMONELLA TYPHIMURIUM EN UN ALIMENTO LACTEO FERMENTADO CON LACTOBASILLUS CASEI SHIROTA Y STREPTOCOCCUS THERMOPHILUS A DOS TEMPERATURAS DE ALMACENAMIENTO |
Author: | Gudiño Orta Raquel Amezcua Amezcua, Cynthia Noemi |
Advisor/Thesis Advisor: | Ma. Refugio Torres Vitela |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/26316 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
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LCUCEI01651.pdf Restricted Access | 462.56 kB | Adobe PDF | View/Open Request a copy |
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