Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26316
Title: COMPORTAMIENTO DE ESCHERICHIA COLI 0157:H7 Y SALMONELLA TYPHIMURIUM EN UN ALIMENTO LACTEO FERMENTADO CON LACTOBASILLUS CASEI SHIROTA Y STREPTOCOCCUS THERMOPHILUS A DOS TEMPERATURAS DE ALMACENAMIENTO
Author: Gudiño Orta Raquel
Amezcua Amezcua, Cynthia Noemi
Advisor/Thesis Advisor: Ma. Refugio Torres Vitela
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/26316
Appears in Collections:CUCEI

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