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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26287
Title: EVALUACION DE LA ADICION DE ACIDOS GRASOS EN LA ETAPA FERMENTATIVA PARA LA PRODUCCION DEL TEQUILA POR SACCHAROMYCES CEREVISIAE
Author: Castillo Castillo, Jose Ricardo
Advisor/Thesis Advisor: Melchor Arellano Plaza
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/26287
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

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