Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/25621
Title: | ESTUDIO COMPARATIVO DEL VALOR PROTEICO DE LOS CEREALES Y SUS DERIVADOS |
Author: | Perez Hernandez, Alberto |
Advisor/Thesis Advisor: | Martha Elena Lopez Martin del Campo |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/25621 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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LCUCEI01015.pdf Restricted Access | 464.69 kB | Adobe PDF | View/Open Request a copy |
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