Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/24000
Title: | DIGESTIBILIDAD IN VITRO DE LA MATERIA SECA DEL BAGASO DEL AGAVE TEQUILANA EN DIFERENTES PROPORCIONES CON ENSILADO DE MAIZ |
Author: | CORDERO JIMENEZ JORGE |
Advisor/Thesis Advisor: | RUIZ MONTES JUAN |
Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
URI: | http://hdl.handle.net/20.500.12104/24000 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | LICENCIATURA EN INGENIERO AGRONOMO ORIENTACION ZOOTECNIA |
Appears in Collections: | CUCBA |
Files in This Item:
File | Size | Format | |
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LCUCBA03580.pdf Restricted Access | 177.22 kB | Adobe PDF | View/Open Request a copy |
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