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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23890
Title: DIGESTIBILIDAD "IN VITRO" DE LA METERIA SECA DEL RASTROJO DE MAIZ Y BAGAZO DE CAÑA CON DIFERENTES NIVELES DE (0,20,40,60,80 Y 100 %) DE CERDAZA Y 2 TAMAÑOS DE PARTICULA
Author: GIL SILVA MANUEL HECTOR
Advisor/Thesis Advisor: GONZALEZ JAUREGUI LEONEL
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/23890
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN INGENIERO AGRONOMO ZOOTECNISTA
Appears in Collections:CUCBA

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