Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23890
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dc.contributor.advisorGONZALEZ JAUREGUI LEONEL
dc.contributor.authorGIL SILVA MANUEL HECTOR
dc.date.accessioned2015-09-09T17:43:00Z-
dc.date.available2015-09-09T17:43:00Z-
dc.date.submitted1987-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/23890-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleDIGESTIBILIDAD "IN VITRO" DE LA METERIA SECA DEL RASTROJO DE MAIZ Y BAGAZO DE CAÑA CON DIFERENTES NIVELES DE (0,20,40,60,80 Y 100 %) DE CERDAZA Y 2 TAMAÑOS DE PARTICULA
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderGIL SILVA MANUEL HECTOR
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO ZOOTECNISTA-
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