Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/23280| Title: | COMPARACIÓN DE VARIEDADES COMERCIALES Y EXPERIMENTALES DE MAÍZ (Zea mays L.) BAJO EL SISTEMA DE HUMEDAD RESIDUAL PARA EL VALLE DE ZAPOPAN, JALISCO |
| Author: | HERNANDEZ AREVALOS LUIS |
| Advisor/Thesis Advisor: | RON PARRA JOSE |
| Publisher: | Biblioteca Digital wdg.biblio Universidad de Guadalajara |
| URI: | http://hdl.handle.net/20.500.12104/23280 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | LICENCIATURA EN INGENIERO AGRONOMO ORIENTACION FITOTECNIA |
| Appears in Collections: | CUCBA |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCBA02932.pdf Restricted Access | 260.87 kB | Adobe PDF | View/Open Request a copy |
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