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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21748
Title: DETERMINACION DE RESIDUOS DE PENICILINA, ESTREPTOMICINA Y TETRACICLINA EN LECHE BRONCA Y SU POSIBLE PRESENCIA EN QUESO FRESCO QUE SE CONSUME EN TEQUILA, JAL.
Author: Uviña Perez Leopoldo
Advisor/Thesis Advisor: Ramirez Alvarez Agustin
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/21748
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

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