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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21627
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dc.contributor.advisorSalazar Gutierrez Gerardo
dc.contributor.authorAltamirano Solis Efren, Rosales Ramirez Ruben
dc.date.accessioned2015-09-09T17:40:42Z-
dc.date.available2015-09-09T17:40:42Z-
dc.date.submitted1991-06-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/21627-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleUTILIZACION DE ESTIERCOL PORCINO FRESCO FERMENTADO CON ADICION DE SORGO MOLIDO EN LA ALIMENTACION DE CERDOS EN FINALIZACION
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderAltamirano Solis Efren, Rosales Ramirez Ruben
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN MEDICINA VETERINARIA ZOOTECNISTA-
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