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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21243
Title: EFECTO DE CONCENTRACIONES MINIMAS DE ANTIBIOTICOS SOBRE EL DESARROLLO DE STREPTOCOCCUS THERMOPHILUS Y LACTOBACILLUS BULGARICUS EN LA FABRICACION DE YOGHURT
Author: Torres Cruz Rosa Maria
Advisor/Thesis Advisor: Pacheco Gallardo Carlos
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://hdl.handle.net/20.500.12104/21243
http://wdg.biblio.udg.mx
metadata.dc.degree.name: LICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA
Appears in Collections:CUCBA

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