1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCEI
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31486
Title: CLASIFICACION DE DIFERENTES TIPOS DE SALSAS PICANTES COMERCIALES EN FUNCION DE LA ESCALA SCOVILLE
Author: Campos Serrano, Maria de Jesus Karina
Torres Llamas, Maria Esmeralda
Advisor/Thesis Advisor: Socorro Villanueva Rodriguez
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://hdl.handle.net/20.500.12104/31486
http://wdg.biblio.udg.mx
metadata.dc.degree.name: Licenciatura en Química Farmacobiologica
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI00856.pdf
Restricted Access		412.88 kBAdobe PDFView/Open    Request a copy
Show full item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.