Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31486
Title: CLASIFICACION DE DIFERENTES TIPOS DE SALSAS PICANTES COMERCIALES EN FUNCION DE LA ESCALA SCOVILLE
Author: Campos Serrano, Maria de Jesus Karina
Torres Llamas, Maria Esmeralda
Advisor/Thesis Advisor: Socorro Villanueva Rodriguez
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/31486
Appears in Collections:CUCEI

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