Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25548
Title: UTILIZACION DE MELAZA A DIFERENTES NIVELES DE INCLUSION (5, 10 Y 15 %) EN DIETAS PARA CERDOS EN ETAPA DE FINALIZACION (60-100 KG.) Y VALORIZACION DE LAS CARACTERISTICAS DE LA CANAL
Author: Espinosa Abundis Felipe Gilberto, Orozco Medina Olivia Cecilia Gerardina, Rodriguez Torres Mari Carmen
Advisor/Thesis Advisor: Casillas Benitez Alberto
Editors: CUCBA
Universidad de Guadalajara
Career: Medico Veterinario Zootecnista
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/25548
Appears in Collections:CUCBA

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