Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/78849
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DC FieldValueLanguage
dc.contributorRuiz Montes Juan-
dc.creatorSánchez Cárdenas Crisanto-
dc.date2013-01-31T16:35:27Z-
dc.date2017-10-31T23:50:43Z-
dc.date2013-01-31T16:35:27Z-
dc.date2017-10-31T23:50:43Z-
dc.date1983-
dc.date.accessioned2019-06-29T16:17:03Z-
dc.date.available2019-06-29T16:17:03Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/1443-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/78849-
dc.descriptionTesis (Licenciatura en Ingeniero Agrónomo). Universidad de Guadalajara. CUCBA, División de Cs. Agronómicas.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleEstudio de la digestibilidad "in vitro" de materia seca de 7 variedades de gramíneas-
dc.typeTesis-
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