Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/77636
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DC FieldValueLanguage
dc.contributorTaylor Preciado Juan de Jesús-
dc.creatorMariscal Estrada José Luis-
dc.date2013-01-31T17:09:02Z-
dc.date2017-11-01T16:23:57Z-
dc.date2013-01-31T17:09:02Z-
dc.date2017-11-01T16:23:57Z-
dc.dateSA-
dc.date.accessioned2019-06-29T16:09:50Z-
dc.date.available2019-06-29T16:09:50Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/3846-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/77636-
dc.descriptionTesis (Licenciatura en Medicina Veterinaria y Zootecnia). Universidad de Guadalajara. CUCBA, División de Cs. Veterinarias.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleDeterminación de la digestibilidad "in vitro" del bagazo de chile (capsicum annum) como alimento para animales-
dc.typeTesis-
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