Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/77526
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DC FieldValueLanguage
dc.contributorRamírez Álvarez Agustín-
dc.creatorRuvalcaba Barrera Silvia-
dc.date2013-01-31T18:32:18Z-
dc.date2017-11-01T22:12:22Z-
dc.date2013-01-31T18:32:18Z-
dc.date2017-11-01T22:12:22Z-
dc.date2002-
dc.date.accessioned2019-06-29T16:09:11Z-
dc.date.available2019-06-29T16:09:11Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/4680-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/77526-
dc.descriptionTesis (Maestría en Ciencias Pecuarias). Universidad de Guadalajara. CUCBA.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleDeterminación de la frecuencia de adulteración con suero de quesería en leche expendida en la zona metropolitana de Guadalajara mediante electroforesis en gel de poliacrilamida - SDS-
dc.typeTesis-
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