Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/76983
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DC FieldValueLanguage
dc.creatorCamacho Moya Víctor-
dc.date2013-01-31T16:48:27Z-
dc.date2017-11-01T05:24:32Z-
dc.date2013-01-31T16:48:27Z-
dc.date2017-11-01T05:24:32Z-
dc.date1980-
dc.date.accessioned2019-06-29T16:05:40Z-
dc.date.available2019-06-29T16:05:40Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/2253-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/76983-
dc.descriptionTesis (Licenciatura en Ingeniero Agrónomo). Universidad de Guadalajara. CUCBA, División de Cs. Agronómicas.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleProyecto de un beneficio humedo de café para el mpio. de Naupan, Puebla-
dc.typeTesis-
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