Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/76319
Full metadata record
DC FieldValueLanguage
dc.contributorGalindo García Jorge-
dc.creatorÁvila Zaizar Israel-
dc.creatorDe La O Ulloa Luis Humberto-
dc.date2014-05-12T21:08:36Z-
dc.date2017-11-02T04:15:11Z-
dc.date2014-05-12T21:08:36Z-
dc.date2017-11-02T04:15:11Z-
dc.date2003-
dc.date.accessioned2019-06-29T16:02:02Z-
dc.date.available2019-06-29T16:02:02Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/5604-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/76319-
dc.descriptionTesis (Licenciatura en Medicina Veterinaria y Zootecnia). Universidad de Guadalajara. CUCBA.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleProcedimientos para la obtención de cortes de ovino-
dc.typeTesis-
Appears in Collections:CUCBA

Files in This Item:
There are no files associated with this item.


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.